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11Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp in shell (Large)
- 1/2 cup olive oil
- 1/2 cup dry sherry
- 1/2 cup soy sauce
- 1/2 clove garlic (mashed)
- 4 oz. butter
- 1/2 whole lemon (for the juice)
- 1/4 tsp. salt
- 1 1/2 tsp. worcestershire sauce
- 1/2 tsp. soy sauce
- 1/4 tsp. sauce (tobasco)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2520mg105% |
| Potassium350mg10% |
| Protein25g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Dave H. 4 years ago
I’m always a little skeptical when anything is called “Best” but I’m willing to be proved wrong. This recipe is the real deal. The only change I made was to use a whole clove of garlic (crushed) because we like the extra flavor. I deveined the shrimp while leaving the shells on for the marinade (I went 1 1/2 hours) then took the shells off to skewer. I brushed the marinade every 60 seconds (grilling direct with charcoal on a 22 1/2” Weber) putting the lid back on in between. The dipping sauce is the final touch to a real taste treat I paired it with rice pilaf and a Chardonnay and my wife gave it a 5 star rating. I’m adding it to my rotation.