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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 Italian sausage links (casings removed)
- 3 red potatoes (large, cubed)
- 1 red onion (medium size)
- 24 oz. tomatoes with juice (whole or diced)
- 8 oz. tomato sauce
- 3/4 tsp. pepper
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. parsley flakes
- 1 tsp. oregano flakes
- 4 cups pasta (uncooked, egg noodles, shells, etc.)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1570mg65% |
| Potassium1940mg55% |
| Protein54g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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