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Best Gluten & Dairy Free Chocolate Chip Cookies
EAT WITH CLARITY10Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup dairy free butter (1 1/2 sticks or 6 ounces or 12 tbsp)
- 2/3 cup granulated sugar
- 2/3 cup dark brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 2 3/4 cups flour (Bob’s Red Mill GF 1:1 Baking, Blue Bag*)
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups dairy-free chocolate chips
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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