Best Gluten Free Muffins Recipe | Yummly

Best Gluten Free Muffins

STOCKPILING MOMS
12Ingredients
33Minutes
160Calories

Ingredients

US|METRIC
  • 2 cups gluten free all purpose flour (Blend)
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2 extra-large eggs
  • 1/2 cup milk
  • 1/2 cup melted butter (real butter)
  • 2 teaspoons pure vanilla extract (gluten free)
  • 1 cup blueberries (fresh or frozen)
  • turbinado raw sugar
  • muffin
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    NutritionView More

    160Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium260mg11%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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