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Best Gluten Free Bread – Quicker Version
AUNTY LILS PLACE10Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. tapioca flour
- 4 oz. white bread flour (Doves Gluten free)
- 2 egg whites
- 2 tsp. quick yeast
- 2 tsp. sugar
- 1 tsp. salt
- 1 Tbsp. soya flour (important for softness)
- 1 tsp. xanthan gum
- 400 mL water (add gradually as you may not need it all)
- 60 mL oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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