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Best Gluten-Free Banana Muffins
GLUTEN-FREE GODDESS15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup mashed bananas (roughly three medium bananas)
- 2 free range eggs (large organic, beaten)
- 1/4 cup canola oil (organic Non-GMO, coconut oil, or grape seed oil)
- 1 Tbsp. honey
- 1 cup light brown sugar (packed)
- 1/2 cup brown rice flour (or sorghum flour)
- 1/2 cup millet flour (or GF oat flour)
- 1/4 cup tapioca starch
- 1/4 cup potato starch (not potato flour)
- 2 tsp. baking powder
- 3/4 tsp. xanthan gum
- 1/2 tsp. fine sea salt
- 2 tsp. bourbon vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol35mg12% |
Sodium210mg9% |
Potassium170mg5% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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