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Ingredients
US|METRIC
3 SERVINGS
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 eggs (room temperature)
- 2 3/4 cups all-purpose flour (sifted)
- 2 1/4 tsp. baking powder
- 3/4 tsp. salt
- 1 cup whole milk
- 2 Tbsp. pure vanilla extract
- 1 1/2 cups unsalted butter (softened)
- 1 1/2 cups vegetable shortening (high ratio solid)
- 6 cups powdered sugar (sifted, depending on how sweet you want it)
- 6 Tbsp. evaporated milk (or cream)
- 1 tsp. butter extract
- 1 Tbsp. pure vanilla extract
- 1 pinch salt
- 1 box cake mix (French vanilla cake mix (I love Pillsbury))
- 1 cup flour (sifted)
- 1 cup granulated sugar
- 3/4 tsp. salt
- 1 5/16 cups water
- 4 egg whites
- 1/8 cup vegetable oil
- 2 tsp. pure vanilla extract
- 1 1/2 tsp. pure almond extract (no imitation)
- 1 cup sour cream
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