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Best Ever Vegan Carrot Cake with Vegan Cream Cheese Frosting
VEGAN VIGILANTE25Ingredients
75Minutes
1760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (3 tbsp flax meal + 6 tbsp water)
- 1/3 cup coconut oil (melted)
- 1/4 cup maple syrup (Grade A)
- 6 oz. apple sauce (organic unsweetened)
- 1 tsp. pure vanilla extract
- 1/2 cup coconut sugar
- 1/2 cup Sugar in the Raw
- 1 tsp. salt
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. canela (roasted)
- 1 tsp. ground nutmeg
- 1/2 tsp. cloves
- 1 cup vanilla unsweetened almond milk
- 1 1/2 cups carrots (grated)
- 1 1/2 cups almond flour (Bob's Red Mill)
- 1 1/2 cups gluten free flour
- 3/4 cup walnuts (chopped raw)
- 1/2 cup vegan butter (softened; I use Earth Balance)
- 8 oz. Tofutti cream cheese (or other vegan cream cheese)
- 1 tsp. pure vanilla extract
- 1 tsp. cream of tartar
- 5 cups vegan powdered sugar
- 2 Tbsp. unsweetened vanilla almond milk
- 1/2 tsp. sea salt
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1760Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol160mg53% |
Sodium1660mg69% |
Potassium1120mg32% |
Protein22g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate270g90% |
Dietary Fiber12g48% |
Sugars205g |
Vitamin A140% |
Vitamin C10% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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