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Best Ever Vegan Bolognese with Rutabaga Noodles
CARROTS AND FLOWERS16Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 28 oz. tomatoes (whole, San Marzano or Roma)
- 1/4 cup virgin olive oil (extra-)
- 7 garlic cloves (peeled and slivered)
- 3 Tbsp. tomato paste
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1/2 tsp. dried oregano (plus more to taste)
- 2 Tbsp. fresh basil (chopped)
- 1 1/2 cups lentils (cooked)
- 1 cup mushrooms (chopped)
- 1 shallot (large, finely chopped)
- 3 cloves garlic (minced)
- 1/2 zucchini (large, chopped)
- 1 bell pepper (chopped)
- 1/4 cup chopped walnuts
- 8 rutabagas (medium)
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