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Ingredients
US|METRIC
32 SERVINGS
- 1 cup whole milk
- 2 tsp. vanilla extract
- 1 3/4 cups cake flour
- 1 1/4 cups all-purpose flour
- 1 3/4 cups sugar
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 cup butter (not softened but remove from refridg and allow to warm for about 15 minutes)
- 4 large eggs
- cream (Butter, recipe below)
- 8 oz. butter (softened)
- 2 oz. cream cheese (regular or low fat, not fat-free)
- 5 cups powdered sugar
- 2 tsp. vanilla
- 3 Tbsp. cream (or whole milk)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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