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christopher: "Excellent! All you have to do is follow the recip…" Read More
11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 onion (large, diced, around a cup)
- 3 Tbsp. flour
- 5 cups chicken stock
- 56 oz. plum tomatoes (whole peeled)
- 1 tsp. thyme
- 1/2 tsp. dill
- 3 Tbsp. heavy cream
- 1 pinch sugar
- 1/2 tsp. salt
- pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium1350mg39% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
christopher 3 years ago
Excellent! All you have to do is follow the recipes instructions. I did put some fresh Basil in it right before serving.
Eileen Eagle 6 years ago
This was my 92 year old father’s favorite. He would have liked to have had it every day if I let him🍅. Making it for my neighbor now. Thanks Yummly.
psievers 7 years ago
Loved it. Didn't change a thing. I am freezing some. Hope it tastes as good when it is thawed out.
Natasha E. 8 years ago
This tomato soup was Great. The ratio was spot on. I switched dill for basil and also use fresh roasted tomatoes. Will make again.
Amanda B. 8 years ago
Amazing--easy to make and delicious to boot. Thanks for the recipe much better than Campbell's canned soup!