Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup, Whole30, Paleo)

40 APRONS
17Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1/2 onion (sliced)
  • 2 garlic cloves (chopped)
  • 1/2 red jalapeno pepper (sliced, or a couple Thai chiles, halved)
  • 3 galangal (quarter-inch slices slices, or ginger)
  • 1 lemongrass stalk (pounded with the side of a knife and cut into 2-inch long pieces)
  • 2 teaspoons red Thai curry paste
  • 4 cups chicken broth (see Note 1 if vegan or on Whole30)
  • 4 cups coconut cream (canned, or coconut milk)
  • 2 chicken breasts
  • 2 shrimp
  • 8 ounces mushroom caps (white, sliced)
  • 2 tablespoons coconut sugar (if on Whole30, see Note 3)
  • 2 tablespoons fish sauce (plus more to taste, see Note 4 if on Whole30 or vegan)
  • 3 tablespoons fresh lime juice
  • 3 green onions (sliced thin)
  • fresh cilantro (chopped, for garnish)
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