Best-Ever Thai Green Curry

FROM MY BOWL
6Ingredients
30Minutes
520Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil (optional – see recipe notes)
  • 5 tablespoons thai green curry paste
  • 13 1/2 ounces full fat coconut milk
  • 1 tablespoon coconut sugar
  • 3 cups mixed vegetables (chopped, such as peppers, kabocha squash, bamboo shoots, and/or eggplant)
  • brown rice (or Cooked white)
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    NutritionView More

    520Calories
    Sodium4% DV95mg
    Fat57% DV37g
    Protein18% DV9g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories520Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium740mg21%
    Protein9g18%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A170%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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