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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. coconut oil (optional – see recipe notes)
- 5 Tbsp. thai green curry paste
- 13.5 oz. full fat coconut milk
- 1 Tbsp. coconut sugar
- 3 cups mixed vegetables (chopped, such as peppers, kabocha squash, bamboo shoots, and/or eggplant)
- brown rice (or Cooked white)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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