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Diana Wolf: "These turned out perfectly!!! Every Christmas wou…" Read More
6Ingredients
70Minutes
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Ingredients
US|METRIC
30 SERVINGS
- 2/3 cup sugar
- 1 cup Land O Lakes® Butter (softened)
- 1 egg (Land O Lakes®)
- 1/2 tsp. salt
- 2 tsp. gluten-free vanilla
- 2 1/4 cups gluten free flour blend (see below)
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Reviews(1)
Diana Wolf 3 years ago
These turned out perfectly!!! Every Christmas wouldn’t be quite the same without spritz aka super shooter cookies including this one! I just made these, and they taste the same as the cookies that aren’t gluten free. The texture of the dough made it easy to stuff the shoot. I used Bob’s Red Mill 1-to-1 Baking Flour.