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Best Ever Spaghetti with Tomato and Basil
TOWN AND COUNTRY LIVING12Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 Roma tomatoes (fresh)
- 2 Tbsp. extra-virgin olive oil
- 1 pinch crushed red pepper flakes
- sea salt
- freshly ground black pepper
- 2 Tbsp. butter
- 1/2 cup Parmigiano Reggiano (freshly grated, grate more if you want to sprinkle it on your spaghetti)
- 8 fresh basil leaves (thinly sliced)
- 1/2 lb. spaghetti
- 1/4 cup extra-virgin olive oil
- 8 whole cloves garlic
- 10 fresh basil leaves
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium910mg26% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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