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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (each about 1/2 inch thick)
- 2 onions (medium, chopped)
- 2 celery ribs (chopped)
- 1 green bell pepper (large, seeded and chopped)
- 1 can stewed tomatoes (14.5 ounce size, undrained)
- 1/2 cup ketchup
- 2 Tbsp. cider vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 beef bouillon cube (crushed)
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium940mg39% |
| Potassium1120mg32% |
| Protein35g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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