Best Ever Slow Cooker Beef Stew

Katie Rokosz Clouser: "Delicious! My picky husband and two young boys go…" Read More


  • 3 pounds boneless beef chuck (cut to 1 inch cubes)
  • 5 medium carrots (sliced)
  • 1 pound baby potatoes
  • 1 white onion (small, diced)
  • 3 cloves garlic (minced)
  • 3 cups beef broth
  • 1/2 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1/4 cup flour
  • 2 cups frozen peas
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    Made it

    NutritionView More

    Sodium31% DV740mg
    Fat55% DV36g
    Protein84% DV43g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories620Calories from Fat320
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Vitamin A170%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Delicious! My picky husband and two young boys gobbled it up. I doubled the flour to make the broth extra thick and subbed 1 cup of the frozen peas with green beans. I cooked the beef, onions, and garlic for 9.5 hrs on low and then added all the other veggies at 6 hrs to keep them from getting too mushy. Definitely adding this one to my slow cooker rotation!
    Matthew Hargrove 9 days ago
    Fantastic best consistency and taste glad I made a bunch will freeze and have for long time
    Michelle 14 days ago
    Great! 2 adults and 2 kids all loved it. We made it as stated.
    Ronnie Kirkwood 15 days ago
    great flavor. i used chalula hot sauce and soy sauce instead of Worcestershire sauce since my son can't eat it. baby red potatoes were perfectly done. best beef stew I've had!
    Melissa P 19 days ago
    This was really good! Very easy recipe. I added an extra cup of beef broth, less beef and more peas and instead of dicing the onions I made them kinda chunky (I love onions in stew) everyone loved it! It has a good flavor to it. Great for an easy meal.
    Billie a month ago
    Perfect cozy dinner. I didn’t have beef stock on hand so I substituted with chicken broth... nonetheless it was still very tasty!
    Marina J. 2 months ago
    so good! would mske again. no modifications
    Tsacha Hyneman 3 months ago
    Made this in the pressure cooker and left out the flour (for my gluten free parents). Turned out fantastic and I’ve frozen some in preparation for those long college nights so I can pop it into the microwave.
    janah 3 months ago
    Such a yummy stew! I replaced the wostershire sauce with bbq and tomato sauce and added some tomato paste, turned out nice! I will definitely will be making it again
    Bartholf 3 months ago
    Definitely good. Good base taste.
    Daniel Murray 3 months ago
    Very good. Will make again
    Barbara Ramos 3 months ago
    it was good but i used frozen vegetables instead of fresh ones and i felt like it was missing something
    sheri bates 4 months ago
    Amazing....simply amazing
    Massimiliano G. 5 months ago
    It turned out great and was wasy to follow. I just added a little bit of parsley to add some flavor.
    Liz Haddox 5 months ago
    i did brown the beef on the grill and left out the onion and peas. it was very good my family loved it and I will make again
    Kaye Durbridge 5 months ago
    So easy to make an so tasty
    Donna 5 months ago
    Was a wonderful hearty dish on a rainy day , definitely a great comfort food
    Oldham 6 months ago
    Wonderful recipe! I like to add frozen corn and green beans too. My boys love serving it over mashed potatoes.
    Aria 6 months ago
    Came out really good. My family loved it too!
    michael lewandowski 6 months ago
    Liked it and will make it again
    April 6 months ago
    My family loved it, which is saying a lot!
    Eileen 6 months ago
    I enjoyed this very much. Minor substitutions that I made was to cut back the beef broth to 2 1/2 cups and add 1/2 cup of red cooking wine that I had on hand and I wanted to get rid of. Also, I did not feel like buying a can of tomato sauce only to use a half a cup so I used some bottled, Pomodoro sauce that I had on hand. If there is one minor improvement I would make I would probably add a bit more flour at the end for thickening the liquid. I like a very thick stew and this was not quite there but other than that, wonderful.
    SeasonedHomeCook 6 months ago
    Great! Loved it! Will definitely make again
    Chloe 6 months ago
    Really yummy! Serve with fresh bread :)
    Meagan du Plessis 6 months ago
    Delicious! A new family fav.
    julie 6 months ago
    a bit challenging for me but it was super hearty and delicious. i would add a bit of oregano or dried parsley to the broth next time.
    Cass 7 months ago
    Put everything in the Crock-Pot this morning before heading to work. Used 4 cups Beef broth and extra carrots. Also swapped out the potatoes for Yukon Gold that I had on hand - cut up in bite size chunks with the skin left on the spuds. Came home and used some Wondra flour to thicken the stew then ladled into a few bowls. Wonderful! Everyone loved it. Will definitely be fixing this recipe again!
    Kennedy C. 7 months ago
    I made this for dinner and my family loved it. I substituted soy sauce for Worcestershire sauce because I didn’t have any. I substituted frozen peas for a mix of frozen peas carrots and corn. Also served over rice. Will definitely make again!
    Dean Hiller 7 months ago
    didn't add flour. Catalina wants less meat for next time. and she wants celery instead of potatoes. overall, I personally like it. oh, and i used canned peas not frozen (i don't like frozen veggies) and i used 4 cups beef broth so i didn't have leftovers.
    Evangeline Dalaya 7 months ago
    This stew was great. I followed it loosely by using a red onion, using more tomato sauce, 900ml of beef stock, and cooking in the pressure cooker instead of a slow cook. The whole family enjoyed it!