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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 1/2 lb. beef chuck roast (cut into 2-inch pieces, fat trimmed off)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 large carrots (peeled and cut into 1-inch pieces)
- 3 celery ribs (sliced)
- 8 oz. sliced mushrooms
- 1 yellow onion (large, sliced)
- 3 cloves garlic (minced)
- 1 cup dry red wine
- 3 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 4 cups low sodium beef broth (divided)
- 2 bay leaves
- 1 sprig fresh thyme
- 2 Tbsp. cornstarch
- 3 Tbsp. water
- 1/4 cup fresh parsley (minced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium770mg32% |
Potassium760mg22% |
Protein30g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A100% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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