Best Ever Slow Cooker Beef Stew

DIETHOOD(1)
Rita: "Delicious!!! A must on cold winter days, smells d…" Read More
19Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 2 1/2 pounds beef chuck roast
  • 2 inches fat
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large carrots (peeled and cut into 1-inch pieces)
  • 3 celery ribs (sliced)
  • 8 ounces sliced mushrooms
  • 1 yellow onion (large, sliced)
  • 3 cloves garlic (minced)
  • 1 cup dry red wine
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 cups low sodium beef broth (divided)
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/4 cup fresh parsley (minced)
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    NutritionView More

    450Calories
    Sodium32% DV770mg
    Fat45% DV29g
    Protein59% DV30g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium770mg32%
    Potassium760mg22%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A100%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rita 9 hours ago
    Delicious!!! A must on cold winter days, smells delicious, lovely!!

    PlanShop