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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef chuck (ground)
- 1 diced onion (large)
- 1 green pepper (large diced)
- 1 celery stalk (diced)
- 16.13 oz. tomato soup
- 1 tsp. cumin
- 1/4 tsp. worcestershire sauce
- salt (optional)
- pepper (optional)
- 6 hamburger buns
- 1 cup shredded cheddar cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium760mg32% |
| Potassium680mg19% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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