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Best Ever Skillet Steak with Peppercorn Sherry Cream Sauce with Made In Cookware
COOKIE ROOKIE8Ingredients
20Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. filet mignon steaks (cut 1 1/2 inch thick at the most, room temperature)
- coarse sea salt
- 2 Tbsp. whole peppercorns (black or tri colored)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/3 cup brandy (the alcohol will cook out)
- 1 cup heavy cream
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium360mg15% |
| Potassium790mg23% |
| Protein45g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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