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14Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 lb. ground beef
- salt
- pepper
- 8 oz. farfalle
- pasta
- 3 cups marinara sauce (your choice, Check out my amazing Marinara Sauce recipe!)
- 1/2 cup water
- 2/3 cup ricotta cheese
- 1 Tbsp. romano cheese (+ extra for sprinkling)
- 1/4 tsp. garlic powder
- 1 cup mozzarella cheese (shredded)
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Directions
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1300mg54% |
| Potassium1210mg35% |
| Protein46g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Lee 8 years ago
I used mini lasagna instead of bow tie pasta. Made ahead & when my kids came home I served in individual bowls topped with mozzarella then baked each dish individually. Delicious!