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Best Ever Sausage & Cornbread Stuffing Dinner
BESTFOODS7Ingredients
25Minutes
920Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork sausage links (or sweet Italian, cut into 1-inch pieces, about 6 links)
- 1 red bell pepper (large, cut into 1/2-inch pieces)
- 10 oz. whole kernel corn, drained
- 2 green onions (large, chopped)
- 4 cups corn bread stuffing mix
- 2 cups fat free reduced sodium chicken broth (heated)
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
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Directions
- Cook sausage in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost done; drain, if desired. Add red pepper and cook, stirring occasionally, 4 minutes or until tender. Stir in corn and green onions; heat through.
- Meanwhile, combine stuffing mix, hot broth and Hellmann's® or Best Foods® Real Mayonnaise in large bowl.
- Arrange hot stuffing on serving plate, then top with sausage mixture. Garnish, if desired, with additional chopped green onions.
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium2730mg114% |
| Potassium650mg19% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber23g92% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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