Directions

1. Dry-fry mine, drain and set aside.
2. Heat a splash of oil and fry onion, bacon and red pepper with chopped chilli for 10 minutes.
3. Add mince, red wine and tomatoes and beef stock - bring to boil, then simmer for 1 hour, stirring often.
4. Use half of this with pasta and mix rest with 1 tin kidney beans to top jacket potatoes.