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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups flour
- 1/2 tsp. salt
- 3 Tbsp. butter (cold cut into small pieces)
- 2 Tbsp. olive oil
- 1/4 cup cold water (you may need a little more depending on dough consistency)
- 4 eggs
- 1 1/2 cups milk
- 1/3 cup melted butter
- 1 cup shredded cheese (mozzarella, cheddar, Jack, gruyere, Swiss, or a combo)
- salt (/pepper to taste)
- 1/2 cup diced yellow onion (saute until soft)
- 2 cups spinach (chopped, packed, you must wilt and squeeze out excess liquid before adding)
- 3/4 lb. bacon (cooked and crumbled)
- 8 oz. mushrooms (sliced, cook down to release excess moisture)
- ¾ pound sausage, cooked and crumbled (cooked and crumbled)
- 2 cups ham (diced)
- 2 cups broccoli (fresh, chopped, saute until soft)
- 7 spears asparagus (tough ends removed)
- 1 cup leeks (finely chopped white and light green parts only, wash really well and saute until soft)
- 1 bell pepper (diced)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium2490mg104% |
| Potassium1100mg31% |
| Protein46g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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