Best Ever Pumpkin Bread Recipe | Yummly
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Best Ever Pumpkin Bread

LIVING ON A DIME(8)
Deb Goad: "Very easy and delicious" Read More
15Ingredients
85Minutes
370Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups sugar
  • 2 eggs (slightly beaten)
  • 1/2 cup oil
  • 1 cup pumpkin
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/3 cup water
  • 1/2 cup walnuts (or pecans)
  • 1/2 cup raisins (optional)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium390mg16%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A35%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Deb Goad 3 days ago
    Very easy and delicious
    Ann Romano 7 days ago
    Made this recipe yesterday to bring to my uncle. It was so delicious I’m making it again today.
    carol sandusky a month ago
    it truly is the most moist flavorfull pumpkin bread ive ever made. will keep using it.
    Nancy a month ago
    Perfect! Stayed with recipe. Will make again!
    E Wilson 2 months ago
    This the BEST pumpkin bread!!! Oh my goodness, it’s so flavorful, moist and DELICIOUS!! I shared some slices with friends and received a callback offering to pay me to make them one.
    Kelly Sobolewski 3 months ago
    Delish! I added walnuts and didn’t have clove. This really is the best ever pumpkin bread ❤️
    Kimberly 10 months ago
    Delicious and super moist! Made twice already! Added walnuts and pumpkin seeds to the top.
    I altered this recipe due to some dietary restrictions, but this recipe was very flavorful, and no one could tell that I altered the recipe!! I could not get the knife to come out clean and the edges were a little over done because of that. But that could have been because of some ingredient substitutions I made.

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