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9Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup almond milk
- 1 tsp. apple cider vinegar (optional, but helps for rising)
- 5 large eggs
- 1/4 cup almond flour (packed, any brand)
- 1/2 cup coconut flour
- 1/2 cup arrowroot flour (see note that follows*)
- 2 Tbsp. coconut oil
- 2 Tbsp. honey
- 3/4 tsp. baking soda
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(10)
Jones 5 years ago
Not sure if I did something wrong but the batter was very runny. But other than that pretty good
Dave 5 years ago
Everyone loved them. Texture is not very fluffy - between a pancake (from mix) and a crepe. Still, awesome for a GF and dairy free pancake!!!
Liv 6 years ago
Great Paleo pancakes! They were really fluffy, I added fresh berries on top. Recommended for everyone who loves pancakes!!
Erin E. 6 years ago
My go-to paleo pancake recipe. I think I've tried them all and this one is superior!
Evan Nash 7 years ago
Probably one of the better Paleo pancakes but really need to cook them low to medium like the instructions. Not as thick as a regular pancakes but has the right flavor.
Mariuxi R. 8 years ago
Absolutely amazing! Non of the weird after taste that so many gluten-free recipes have. Had my kids try them and they loved them. I made a batch and put them in the freezer for an easy breakfast meal. This recipe is a keeper!