- 1 cup almond milk
- 1 teaspoon apple cider vinegar (optional, but helps for rising)
- 5 large eggs
- 1/4 cup almond flour (packed, any brand)
- 1/2 cup coconut flour
- 1/2 cup arrowroot flour (see note that follows*)
- 2 tablespoons coconut oil
- 2 tablespoons honey
- 3/4 teaspoon baking soda
|Calories310Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jones a month ago
Not sure if I did something wrong but the batter was very runny. But other than that pretty good
Marianne B 2 months ago
Amazing! Texture and flavour both perfect 😊
Jen S. 3 months ago
Delicious, great texture! Don’t feel like I’m missing a thing!
Dave 7 months ago
Everyone loved them. Texture is not very fluffy - between a pancake (from mix) and a crepe. Still, awesome for a GF and dairy free pancake!!!
M V. 8 months ago
Yummy and easy to make.
Liv 9 months ago
Great Paleo pancakes! They were really fluffy, I added fresh berries on top. Recommended for everyone who loves pancakes!!
Tomas 10 months ago
Amazing! Best paleo pancakes I ever made, super fluffy! Just need to cook on low.
Erin E. a year ago
My go-to paleo pancake recipe. I think I've tried them all and this one is superior!
Evan Nash 2 years ago
Probably one of the better Paleo pancakes but really need to cook them low to medium like the instructions. Not as thick as a regular pancakes but has the right flavor.
Liv 2 years ago
Brilliant and delicious it's good with berry and vanilla jam
Mariuxi R. 4 years ago
Absolutely amazing! Non of the weird after taste that so many gluten-free recipes have. Had my kids try them and they loved them. I made a batch and put them in the freezer for an easy breakfast meal. This recipe is a keeper!