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Julia Loewenson: "I would recommend a little less lemon juice as mi…" Read More
7Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (trimmed)
- 2 Tbsp. extra virgin olive oil
- 1 lemon
- 4 cloves garlic (peeled and minced)
- 2 Tbsp. capers
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julia Loewenson 4 years ago
I would recommend a little less lemon juice as mine turned out pretty strong. Still very tasty!
Maggie Conway 5 years ago
True to its name! They were the best & easy! I love roasted veggies but had never thought about green beans! Yum!