Best Ever Mushroom Soup

Martin: "Oh my goodness this soup was sooooooo DELICIOUS!…" Read More


  • 1 white onion (large, diced)
  • 1 package white button mushrooms (10 oz sliced)
  • 1 package baby portobello mushrooms (10 oz sliced)
  • 10 stalks fresh thyme (leaves removed)
  • 1 cup organic vegetable broth
  • 1 tablespoon tapioca flour
  • 1 cup almond milk (unsweetened)
  • 1 bay leaf (dried)
  • 1/2 tablespoon liquid aminos (GF, or soy sauce)
  • 1/2 teaspoon salt
  • freshly ground pepper
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    Martin 8 days ago
    Oh my goodness this soup was sooooooo DELICIOUS!!! I ended up turning it into a double batch because the flavor was FANTASTIC!!! I also blended up 1/2 a carton of portobello mushrooms to include with the broth, YUM!!!
    tiff 25 days ago
    I added in some garlic amd extra broth, chopped the mushrooms up a bit more and it was a hit with the family.
    Kate a month ago
    I actually added a a half cup more broth
    Kristie Damico 2 months ago
    I used 3 tsp dried thyme. Bit more amino. Easy and tasty.
    Eliza Trc 3 months ago
    Very good!! Tasty and perfect as diner
    Aelliixx 4 months ago
    Quite nice to be fair, and that's coming from someone who never really likes soups.
    Al b. 5 months ago
    Super boring. It was what I expected due to the ingredients, ut with all the great reviews I thought I'd try ut anyway. Nope. Boring even with added garlic, Worcester, mareira and other things.
    Ellen C. 6 months ago
    simple and hella flavorful. perfect for a weeknight. made two large portions - a little less than I expected. next time i'd double the recipe, for leftovers or to serve more people.
    Breath-Razor 8 months ago
    Oh so delicious! It’s creamy and full of flavor! I used rice flour as my thickening agent instead of the tapioca (I didn’t have any tapioca) and doubled the recipe because it didn’t really make a large enough pot. for my family. Will definitely make again!
    brandi 8 months ago
    so yummy but u gotta love mushrooms. kids not so happy.
    Stephanie O’Brien 9 months ago
    Turned out amazing, added garlic and substituted almond milk with pea milk. Highly recommend.
    Mor Levy 9 months ago
    I added half a can of coconut milk, delicious!!!
    Gilbert 10 months ago
    I used one can of coconut milk- yum!
    H a year ago
    I used a splash of worcestershire instead of amino for a little extra flavor. It's delicious!
    Claire a year ago
    Very tasty and easy to make
    Stafford Hipp a year ago
    super goood. i added some garlic. would be great with even more mushrooms
    nikki w. a year ago
    This stuff is da bomb! Added garlic to my batch. Also did with fresh thyme and then a batch with dried thyme. I liked it better with dried thyme.
    Tina Bloom a year ago
    delicious. made as written except added a little bit of cream because I didn't have nut milk that was unsweetened. i ate this soup for DAYS.
    Very tasty blitzed most of it with the hand mixer then added remaining mushrooms with cream. Excellent!
    Lexi S. a year ago
    Make sure to blend half of the soup!! It tasted like it was missing something so I added fresh garlic and garlic powder. It was delicious.
    Victoria K. a year ago
    Used soy sauce, dried thyme, a tablespoon of flour and beef stock as substitutions. ( not a vegan or gluten sensitive) It was fabulous!
    It tastes amazing!!! Great flavor
    Nancy Miller a year ago
    It is unique in taste.
    Daring Dave a year ago
    Great! Lots of flavor
    Yummly User a year ago
    Didn’t eat it yet Will rate late
    LaWonda Dooley a year ago
    This was delicious and so simple to make. This will be a regular staple for me
    Alice B. a year ago
    Delicious! I will make it again!
    Kristie M. a year ago
    This soup was delicious! Very easy too. I will definitely be making again.
    Carolyn H. a year ago
    This was delicious. I was very surprised. I didn't have tapioca flour. Even unthickened, it was awesome. I follow Weight Watchers and this recipe is great at less than 1 point per serving. I'll be making this alot!
    Very tasty. I substituted for the cashew and almond ingredients because of allergies. But other than that it was awesome. I didn’t make enough.