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Martin 8 days ago
Oh my goodness this soup was sooooooo DELICIOUS!!! I ended up turning it into a double batch because the flavor was FANTASTIC!!! I also blended up 1/2 a carton of portobello mushrooms to include with the broth, YUM!!!
tiff 25 days ago
I added in some garlic amd extra broth, chopped the mushrooms up a bit more and it was a hit with the family.
Kate a month ago
I actually added a a half cup more broth
Kristie Damico 2 months ago
I used 3 tsp dried thyme. Bit more amino. Easy and tasty.
Eliza Trc 3 months ago
Very good!! Tasty and perfect as diner
Aelliixx 4 months ago
Quite nice to be fair, and that's coming from someone who never really likes soups.
Al b. 5 months ago
Super boring. It was what I expected due to the ingredients, ut with all the great reviews I thought I'd try ut anyway. Nope. Boring even with added garlic, Worcester, mareira and other things.
Ellen C. 6 months ago
simple and hella flavorful. perfect for a weeknight. made two large portions - a little less than I expected. next time i'd double the recipe, for leftovers or to serve more people.
Breath-Razor 8 months ago
Oh so delicious! It’s creamy and full of flavor! I used rice flour as my thickening agent instead of the tapioca (I didn’t have any tapioca) and doubled the recipe because it didn’t really make a large enough pot. for my family. Will definitely make again!
brandi 8 months ago
so yummy but u gotta love mushrooms. kids not so happy.
Stephanie O’Brien 9 months ago
Turned out amazing, added garlic and substituted almond milk with pea milk. Highly recommend.
Mor Levy 9 months ago
I added half a can of coconut milk, delicious!!!
Gilbert 10 months ago
I used one can of coconut milk- yum!
H a year ago
I used a splash of worcestershire instead of amino for a little extra flavor. It's delicious!
Claire a year ago
Very tasty and easy to make
Stafford Hipp a year ago
super goood. i added some garlic. would be great with even more mushrooms
nikki w. a year ago
This stuff is da bomb! Added garlic to my batch. Also did with fresh thyme and then a batch with dried thyme. I liked it better with dried thyme.
Tina Bloom a year ago
delicious. made as written except added a little bit of cream because I didn't have nut milk that was unsweetened. i ate this soup for DAYS.
Kenton Etherington a year ago
Very tasty blitzed most of it with the hand mixer then added remaining mushrooms with cream. Excellent!
Lexi S. a year ago
Make sure to blend half of the soup!! It tasted like it was missing something so I added fresh garlic and garlic powder. It was delicious.
Victoria K. a year ago
Used soy sauce, dried thyme, a tablespoon of flour and beef stock as substitutions. ( not a vegan or gluten sensitive) It was fabulous!
firstname.lastname@example.org j. a year ago
It tastes amazing!!! Great flavor
Nancy Miller a year ago
It is unique in taste.
Daring Dave a year ago
Great! Lots of flavor
Yummly User a year ago
Didn’t eat it yet Will rate late
LaWonda Dooley a year ago
This was delicious and so simple to make. This will be a regular staple for me
Alice B. a year ago
Delicious! I will make it again!
Kristie M. a year ago
This soup was delicious! Very easy too. I will definitely be making again.
Carolyn H. a year ago
This was delicious. I was very surprised. I didn't have tapioca flour. Even unthickened, it was awesome. I follow Weight Watchers and this recipe is great at less than 1 point per serving. I'll be making this alot!
Hajja Stacey Tyler a year ago
Very tasty. I substituted for the cashew and almond ingredients because of allergies. But other than that it was awesome. I didn’t make enough.