Best Ever Mushroom Sauce

FARMER JACK'S SUPERMARKETS(3)
Anton H.: "This is a win recipe. I added some sherry, garlic…" Read More
10Ingredients
25Minutes
270Calories

Ingredients

US|METRIC
  • 30 grams butter
  • 2 tablespoons olive oil
  • 1 brown onion (large, finely chopped)
  • 200 grams mushrooms (trimmed, quartered)
  • 200 grams brown mushrooms (Swiss, trimmed, quartered)
  • 2 plain flour (tbps)
  • 1 1/2 cups beef stock
  • 2/3 cup cream (thickened)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons flat leaf parsley (chopped)
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    NutritionView More

    270Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories270Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium250mg10%
    Potassium670mg19%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Anton H. a year ago
    This is a win recipe. I added some sherry, garlic, ginger (not too much) and a bit of oregano. My entire family loved it!
    Mpho Marothi a year ago
    It was fantastic - I also added some green peppercorns, garlic and a bit of sherry wine.
    J U. a year ago
    It turned out delicious, added a little bit of Parmesan cheese as well . I will make this again.

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