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Ingredients
US|METRIC
10 SERVINGS
- 1 cup salted butter (softened)
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup lemon juice (fresh squeezed is best!)
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 1 lemon (medium, about 1-2 Tablespoons)
- 1/2 cup all-purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 cup lemon curd (freshly homemade or prepared)
- 1/2 cup unsalted butter (softened)
- 8 oz. cream cheese (softened)
- 2 tsp. vanilla extract
- 1/4 cup lemon juice
- 1 Tbsp. lemon zest (about zest from one medium lemon)
- 5 cups confectioners sugar
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium560mg23% |
| Potassium125mg4% |
| Protein7g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber<1g3% |
| Sugars79g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elicia Marathe 3 years ago
I found that this was too heavy when I first made it, but after a day or so it settled in the fridge and was fabulous after 15 sec I’m the microwave