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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup all purpose flour
- 1 tsp. lemon pepper (Pyramid Peak)
- 1/2 tsp. fleur de sel (French)
- 3 eggs
- 4 lemons
- 1 3/4 cups granulated sugar
- 3/4 cup all purpose flour
- 1 tsp. lemon pepper (Pyramid Peak)
- 1/4 tsp. fleur de sel (French)
- 1/2 cup sugar (confectioners’)
- 1/2 tsp. lemon pepper (Pyramid Peak)
- 1/2 tsp. sea salt (French fleur de sel, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium800mg33% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber7g28% |
| Sugars139g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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