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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. bean dip
- 6 oz. guacamole
- 12 oz. sour cream
- 1 oz. taco seasoning mix
- 8 oz. shredded cheddar cheese
- 1 jalapeno pepper (seeded and diced)
- 1 tomato (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1250mg52% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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