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Kathleen Hunt: "I've used this recipe a few times. Followed all i…" Read More
8Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
32 SERVINGS
- 12 oz. cream cheese (softened)
- 8 oz. shredded cheddar cheese
- 1 Tbsp. bacon bits
- 12 oz. jalapeno peppers (seeded and halved)
- 1 cup milk
- 1 cup all purpose flour
- 1 cup dry bread crumbs
- 2 qt. oil (for frying)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathleen Hunt 8 years ago
I've used this recipe a few times. Followed all ingridients to the T the first time, but later a few changes of my own. Awesome breading! I used "Pizza" style shredded cheese that gave a nice smoky flavor, and cubed pancetta instead of bacon bits. Also, I removed all the seeds but kept the jalapeno's whole. Thanks for shareing! I