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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tomatoes (kgs, ripened, I have used mix of fresh San marzano and Roma tomatoes)
- 1 handful fresh basil (roughly torn)
- 2 Tbsp. fresh oregano leaves (you may use 2teaspoon dried one)
- 9 garlic cloves (roughly crushed)
- 2 onion (medium, chopped)
- 2 tsp. sugar
- 1 tsp. red chili flakes
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 1 Tbsp. balsamic vinegar (/ white vinegar)
- salt
- pepper
- pizza sauce (Best Ever Italian)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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