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15Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (85/15, 454g)
- 1/2 tsp. baking soda (do not use baking powder)
- 1 tsp. salt
- 2 Tbsp. olive oil (30mls)
- 1 onion (large)
- 1 cup gluten free beef broth (250 mls)
- 28 oz. fire roasted tomatoes (crushed, canned, 822g)
- 3 cloves garlic (crushed)
- 16 oz. pinto beans
- 453 grams red kidney beans
- 2 Tbsp. ancho chili powder (or regular Chili powder)
- 2 Tbsp. cumin
- 2 tsp. oregano
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper (add more for extra heat)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1360mg57% |
| Potassium1470mg42% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa 4 years ago
This was the very first recipe I ever made in an instant pot & it did not disappoint. I really noticed a difference adding the baking soda to the ground beef too, made the meat juicier. We really enjoyed this chili 😋