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7Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup sherry vinegar
- 3 Tbsp. kosher salt
- 2 Tbsp. sugar
- 2 russet potatoes (large, sliced thin with a mandoline, NOT peeled)
- oil (for frying)
- 2 sea salt (Tsbp course)
- 1/2 tsp. cayenne pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2400mg100% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly 5 years ago
Two potatoes? Only TWO potatoes? Not even close to an adequate amount! And that was with a big fish fry!!! The brining was interesting but I don't know whether I would do it every time.