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Jason Cherry: "Turned out great!! We added some broccoli to the…" Read More
9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (cooked according to package directions)
- 1/4 cup butter
- 1/4 cup flour
- 3 1/2 cups milk
- 8 oz. cream cheese (softened)
- 16 oz. Velveeta® (cut into 1 inch cubes)
- 1 tsp. salt
- 1/4 tsp. white pepper
- 2 1/2 cups sharp cheddar cheese (medium, shredded and divided)
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Reviews(2)
Jason Cherry 2 years ago
Turned out great!! We added some broccoli to the sauce before mixing in with the noodles and it was fantastic!
Cat 5 years ago
spectacular and easy. Picky eaters will love it. I did cut the milk to 2 and 1/2 cups, added more cheeae and 1/4 cup of sour cream. Thanks for the awesome recipe. All of my picky eaters absolutely loved it and there was none left. They are wanting me to make it again today.