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Renee Collins: "Perfect. I did dissolve sugar in water on stove …" Read More
5Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
270Calories
Sodium1% DV20mg
Protein2% DV<1g
Carbs25% DV75g
Fiber12% DV3g
Calories270Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium170mg5% |
Protein<1g2% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars64g128% |
Vitamin A2% |
Vitamin C130% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)

Renee Collins 8 months ago
Perfect. I did dissolve sugar in water on stove (simple syrup) before mixing with lemon juice. Definitely a keeper.
9/25: 2 cups of lemon juice, 1 1/2 cups sugar dissolved in 1 cup water, rest of water to fill pitcher.

Lauren a year ago
First time made exactly to recipe. Extremely tart. Second time used less lemon juice and more water. came out great.

Bales 2 years ago
turned out perfect!! not too sweet not too sour! paired perfectly with my homemade raspberry syrup!!

Michael Whitman 2 years ago
Really good lemonade recipe. Not overly sweet or bitter. Took us about six large lemons to get the fresh lemon juice we needed.

Cassidy Moon 2 years ago
Yummy!! And so easy! Remember to roll your lemons on the countertop before cutting to help release all the juices.

Jacquelyn H. 2 years ago
I made this with my students who are just 4 - they loved it and so did the parents! Delicious and a breeze to modify. :)