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Barbara Enigl: "yeah, it’s the best barbecue sauce I made in a lo…" Read More
12Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups ketchup
- 4 Tbsp. apple cider vinegar
- 1 Tbsp. minced garlic
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. dry mustard
- 1/8 tsp. cayenne pepper
- 3/4 cup brown sugar
- 1/3 cup molasses
- 1/4 cup honey
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1490mg62% |
Potassium810mg23% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber0g0% |
Sugars77g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Barbara Enigl a year ago
yeah, it’s the best barbecue sauce I made in a long time brings me back to when my mom used to make baby pizzas and catch up really works long as you don’t get the catch-up that has corn syrup in it because I can’t handle open pit or all the other commercial barbecue garbage that’s out there five stars
Motoflika 2 years ago
Excellent despite a ton of substitution & much less sweetener. paired with my slow cooked dry as heck pork tenderloins for a savory protein ! I will experiment more with reducing the sweetener next time, as well as tomato sauce (less expensive).
Substitutes included: balsamic vinegar, yellow mustard, smoked paprika for smoke, no garlic or minced garlic, spicy no sugar added ketchup. No brown sugar, used <1/3 cup split of honey and maple syrup.
Diallo Grubbs 3 years ago
Excellent. Added a teaspoon of smoked paprika and chili powder and my guest were trying to bottle it and take it with them!
Robert Gruner 4 years ago
This is the best sauce ive ever had becaused i made it my own. Added ground mustard just a bit. Added liquid smoke just a dash. Added Mrs. Renfroses ghost pepper barbacue sauce for heat. Taste this before you add it because its hot but great flavor.. Then a splash of coke. Unreal!!
Merry Scheef 5 years ago
love this sauce..I have made it many times and every time I get great raves about it.
Chantal Harding 5 years ago
This was a great recipe. I did tweak it a little bit by adding smoked paprika, and maple syrup (I ran out of honey), and extra apple cider vinegar. I didn't measure the spices I just added till it smelled and tasted right . It was a wonderful recipe to use as a base.
Jovelle L. 6 years ago
like the taste, the molasses is really strong . sigh. but wish i knew how to cut out the strong taste of the molasses .
Mecca 6 years ago
I really enjoyed the recipe. The only thing is I modified a few things such As add 2 tablespoons of acv instead of 4, carribean hot sauce and I added jack Daniels to the mix
Jim Weiman 6 years ago
Just a bit sweet so i added in 1 tbl of Franks wing sauce . Just right . Good recipe to customize to ones liking .
Glenn Sousa 7 years ago
Love this recipe will definitely be making this again! Made this sauce for pulled pork
Emmita E. 7 years ago
awesome!!! all my guests loved it! however I did cut the total sugar amount in half and added a tad more onion/garlic/cumin powder.
Hanna 8 years ago
pretty easy to make. We added it to a pulled pork dish we made and it tasted delicious. It was quite strong in taste but yummy none the less.