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14Ingredients
17Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 1/3 cup Worcestershire sauce
- 1/3 cup low sodium soy sauce
- 1 Tbsp. molasses
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. fresh ground pepper
- 1/4 tsp. thyme (optional)
- 1/2 tsp. dried basil
- 2 tsp. dried parsley
- 1 Tbsp. dried oregano
- salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1370mg57% |
| Potassium1080mg31% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley 6 years ago
Made this tonight and it was fabulous! I did leave out the thyme since I'm not a fan but it didn't need it anyway. Will be making this marinade regularly. Served with foil wrapped cubed potatoes also on the grill and a creamy cheesy broccoli in the oven.