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Best Ever Filet Mignon with Garlic Herb Compound Butter (Reverse Sear)
40 APRONS10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 filet mignon steaks (about 6-8 ounces each, about 2" thick)
- salt
- cracked black pepper
- 1/2 cup unsalted butter (softened)
- 1/4 cup fresh parsley (roughly chopped)
- 1 1/2 tsp. garlic (roughly chopped)
- 2 Tbsp. shallot (roughly chopped)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- cracked black pepper (Fresh, to taste)
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