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8Ingredients
2Hours
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 brats (original, I used Johnsonville)
- 24 oz. beer (I used Blue Moon)
- 1 yellow onion (large, sliced)
- 3 garlic cloves (smashed and peeled)
- 2 Tbsp. unsalted butter
- 1 tsp. crushed red pepper flakes
- 1 tsp. kosher salt
- 1 tsp. black pepper (course)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1360mg57% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vollick 4 years ago
Best way to have brats! Mine were really thick, so cooked in crockpot for 4 hours instead of 2. Cooked down the beer onion mixture (I added bell pepper like someone recommended) in a frying pan while brats on bbq and they were so good on top. Served with jalapeño havarti, mustard, and spicy aioli on my bun - YUM! Only way I’ll be making brats from now on.
Suz 4 years ago
The brats came out full of flavor. I also added red bell peppers. My crockpot must not run as hot on high because the beer didn’t cook down any. Cooked it down some in a sauce pot while the brats were browning. Given more time I would have cooked them down till the onions and peppers caramelized but they really didn’t need it, they were delicious.