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Ingredients
US|METRIC
1 SERVINGS
- 3 cups whole wheat elbow macaroni
- 15 oz. reduced fat mayonnaise (or light)
- 2 Tbsp. red wine vinegar
- 4 tsp. granulated sugar
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup milk (less or more, if needed)
- 1/4 cup pickle juice (from sweet/spicy pickles, to taste)
- 5 whole roasted red peppers (chopped, or one 16 oz. jar)
- 6 oz. black olives (chopped fine)
- 15 pickle (sweet/spicy, slices, diced, 3/4 cup diced*)
- 6 whole green onions (sliced)
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