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13Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups elbow pasta
- 3/4 cup frozen peas
- 2 large eggs
- 2/3 cup mayonnaise
- 3 Tbsp. fresh parsley leaves (chopped)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1/2 red bell pepper (diced)
- 1/3 cup diced red onion
- 2 stalks celery (diced)
- 3/4 cup extra sharp cheddar cheese (diced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mitzi McClure 6 years ago
Fantastic! The Apple Cider Vinegar was perfect to bring out all the flavors.