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10Ingredients
30Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 3/4 cups all purpose flour (sifted)
- 1 tsp. baking powder
- 1 1/2 cups sugar
- 2 eggs
- 1 cup butter (2 sticks, room temperature)
- 1 1/2 tsp. pure vanilla extract
- 1 Tbsp. butter (room temperature)
- 1 tsp. vanilla
- 2 1/2 cups confectioners' sugar
- 3 Tbsp. milk
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium530mg22% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate241g80% |
| Dietary Fiber4g16% |
| Sugars150g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Burnett 2 years ago
The cookies turned out really well. The recipe for the icing is way off in the amount of milk you need to add. I did about 8 table spoons of milk to get the proper consistency.
Emily Guenther 7 years ago
These turned out great for me. I used a Betty Crocker recipe for the frosting instead of the one on here, but the sugar cookies themselves get 5 stars. I found the dough easy to work with (as long as it wasn't too cold). You have to be careful not to overbake them. They ended up better then most sugar cookies I can remember having growing up. I even froze the dough so I could roll it out later and they turned out just the same.
Aaron C 7 years ago
Terrible recipe. Very dry, hard to work with and what cookies did make it out of the oven and into finished cookies, tasted like sugar, not cookies