Best Ever Chocolate Chip Blondies

YUMMLY(5)
zahra naderi: "i make it again i love it" Read More
10Ingredients
40Minutes
290Calories

Description

These classic chocolate chip blondies will fly off the bake sale table!

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 6 tablespoons granulated sugar
  • 6 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon corn starch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ounces chocolate chips
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Spray an 8” square aluminum pan with nonstick cooking spray.
    3. Place the softened butter, brown sugar, granulated sugar, and vanilla extract into a large bowl. Use a hand mixer to cream together the butter and sugars on medium speed for 1 minute, or until pale and fluffy. Add the egg and continue to beat on medium speed for 30 seconds to one minute, until light and fluffy.
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    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    zahra naderi 4 months ago
    i make it again i love it
    Pate 8 months ago
    They turned out so good!!! They were super easy to make no problems. I underbaked them a little so they were nice and gooey. Delicious!!
    Olivia Shocks 9 months ago
    So , so good will def make again
    Joe Falletta a year ago
    turned out great easy to make, my 2 yr old helped... hardest part was stopping him from eating the batter
    Melissa Guyre a year ago
    these turned out quite well!

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