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Emily Vistein: "These were wonderful! I made them for family that…" Read More
18Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. lime juice (EACH:, AND pineapple juice)
- 2 Tbsp. Worcestershire sauce (EACH:, AND oil, any kind)
- 5 cloves garlic (pressed or minced)
- 2 tsp. ground cumin (EACH:, AND chili powder, mild or hot)
- 1 tsp. smoked paprika (EACH:, AND Mexican oregano)
- 1/2 tsp. onion powder
- 2 Tbsp. chopped cilantro
- 1 jalapeño (sliced, optional, if you like heat!)
- 2 lb. boneless skinless chicken breasts (or thighs)
- 3 bell peppers (any color)
- 1 red onion (thinly sliced)
- tortillas
- guacamole
- salsa
- sour cream
- rice
- corn
- shredded lettuce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium330mg14% |
Potassium780mg22% |
Protein30g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A10% |
Vitamin C80% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Emily Vistein 3 years ago
These were wonderful! I made them for family that was visiting and everyone was impressed!! I did add olive oil, Mexican seasoning and lime juice to the veggies before cooking. I will definitely be making these regularly!!
Matthew Applin 4 years ago
I love the marinade flavor was exceptional are used 2/3 thighs and 1/3 breasts both skinless boneless the flavor was incredible and I thoroughly enjoyed it
Betty 5 years ago
Being from Texas, I might be too critical of a fajita recipe. The chicken had a good flavor but to claim “best ever fajitas” is a definite over statement. When mixing the marinade, I considered replacing some of the Worcestershire with a little liquid smoke but decided to follow the recipe for the first time. If I make it again I will add a little liquid smoke.