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Ingredients
US|METRIC
36 SERVINGS
- 5 lb. chicken (cooked shredded, and the juices, make sure you salt it during cooking, the directions for how I cook mine are up in the post)
- 3 Tbsp. vegetable oil
- 3 onions (large, finely chopped)
- 4 oz. chopped green chilies
- 4 Tbsp. all purpose flour
- 16 oz. salsa (green chili, I use 2 8oz cans of Herdez Salsa Verde, see pic in post I have also used 1 can plus one cup of regular salsa with great results.)
- 2 tsp. salt
- 1/4 tsp. garlic powder
- 1 tsp. ground cumin
- 24 tortillas (if you use regular size, you will need 30-36. Do not use fajita size tortillas they do not work well.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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