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|Calories370Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carley Rathy 5 days ago
Oh my god!! These were amazing! The only thing I changed was adding pecans. Best brownies ever!
Liv 10 days ago
The brownies turned out perfectly and they tasted like a slice from heaven I would definitely recommend it
KidChef 11 days ago
They were very mushy, and I baked it till it was about to become burnt
Emma Schumann 18 days ago
These were very fudgey. Not really that chewy, but perhaps if I had cooked them a little more than 30 minutes they would have been chewier? I like them a lot, but I was hoping for a firmer texture.
Zoe 24 days ago
Amazing - would follow this recipe again!
Breanne Norberg a month ago
Soooo great! I hardly ever stick to a recipe 100%, but this one is a winner :)
Maryam Kamal a month ago
Will make it again for sure!
Jasmine Huntington a month ago
Amazing 😉 they were so supper moist!!
Erin a month ago
Yum indeed! These were perfect for my taste in brownies. They have a strong cocoa taste, which is nice too.
cheuk yiu a month ago
it wasn't as chewy as i wanted, but it was delicious !
saveetha purushothaman 2 months ago
it was too oily ...next time i should add less vegetable oil
Dawn Wentworth 2 months ago
Greatest chewy loved ease of recipe
Leslie m. 3 months ago
moist and chewy. very chocolaty and yummy
Iryna Kravets 4 months ago
It tastes really awesome!!! Very moisture inside! Real nice!
Andrea Majdalani 4 months ago
Perfect!! The best brownies I’ve made and tasted thus far 😍
Franklin Childs 4 months ago
It turn out amazing! I couldn’t stop eating it lol
Sara Hendricks 4 months ago
These brownies are a hit!! Very delish! I make them in a 12ct brownie pan and they are perfect at 325 degrees for 25 minutes cool for 5 minutes in pan then remove and cool on rack for a couple of minutes
Kim Vaes 5 months ago
Over all these brownies tasted good BUT... These are wayyyy to sweet. If you want diabetes, this is your go to... Also I think the baking time and temperature is not 100% right. Maybe we got lost in conversion (F to C) but I thought the temp was quite low and after baking like the instructions said, the brownie was not baked at all so I adjusted it myself. These brownies are not bad but I suggest using a different recipe
Amy 5 months ago
These are nice and fudgy on the inside and crispy on top. However they are super sweet. I’ll cut some sugar next time. Overall, good brownie recipe.
Forshaw 5 months ago
Every time I make this, I forget either the cornflour or the baking soda. Other than that, this is the best brownies recipe that I've ever come across. (Even with my shortcomings at baking)
steven green 5 months ago
awesome! def make again!
Unikekoilija 5 months ago
These are truly a treat, and so easy to make!
Elaine 5 months ago
amazing!!! I did add walnuts, and towards the end of cooking time I turned the temp up to 350
Suz 5 months ago
Delicious and easy!!
ck 5 months ago
turned out great! very rich, moist, and chewy. pairs great with vanilla ice cream and milk. note to self: use a little less sugar next time. i really liked that this recipe uses simple ingredients available in my pantry at all times and no need for a mixer! definitely will repeat again.
Stacy S. 5 months ago
we forgot to add the oil. but it came out as the best brownie recipe ever! thanks for sharing.
Marinas 6 months ago
they say it's perfect!
Robnik 6 months ago
Really good, I also added orange bark and some orange juice to the batter and I absolutely love the combination.
DD 6 months ago
These brownies are really good! I added salted butter to my second batch, and those turned out really yummy too.
Mia.raeburn 6 months ago
They were so delicious!!