Best Ever Chewy Brownies

HANDLE THE HEAT(147)
Carley Rathy: "Oh my god!! These were amazing! The only thing I…" Read More
12Ingredients
15Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/4 cups granulated sugar
  • 5 tablespoons unsalted butter
  • 1 egg yolk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1/3 cup vegetable oil
  • 1/2 cup all purpose flour
  • 1/8 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium4% DV105mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium105mg4%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(147)

    Carley Rathy 5 days ago
    Oh my god!! These were amazing! The only thing I changed was adding pecans. Best brownies ever!
    Liv 10 days ago
    The brownies turned out perfectly and they tasted like a slice from heaven I would definitely recommend it
    KidChef 11 days ago
    They were very mushy, and I baked it till it was about to become burnt
    Emma Schumann 18 days ago
    These were very fudgey. Not really that chewy, but perhaps if I had cooked them a little more than 30 minutes they would have been chewier? I like them a lot, but I was hoping for a firmer texture.
    Zoe 24 days ago
    Amazing - would follow this recipe again!
    Breanne Norberg a month ago
    Soooo great! I hardly ever stick to a recipe 100%, but this one is a winner :)
    Maryam Kamal a month ago
    Will make it again for sure!
    Jasmine Huntington a month ago
    Amazing 😉 they were so supper moist!!
    Erin a month ago
    Yum indeed! These were perfect for my taste in brownies. They have a strong cocoa taste, which is nice too.
    cheuk yiu a month ago
    it wasn't as chewy as i wanted, but it was delicious !
    it was too oily ...next time i should add less vegetable oil
    Dawn Wentworth 2 months ago
    Greatest chewy loved ease of recipe
    Leslie m. 3 months ago
    moist and chewy. very chocolaty and yummy
    Iryna Kravets 4 months ago
    It tastes really awesome!!! Very moisture inside! Real nice!
    Andrea Majdalani 4 months ago
    Perfect!! The best brownies I’ve made and tasted thus far 😍
    Franklin Childs 4 months ago
    It turn out amazing! I couldn’t stop eating it lol
    Sara Hendricks 4 months ago
    These brownies are a hit!! Very delish! I make them in a 12ct brownie pan and they are perfect at 325 degrees for 25 minutes cool for 5 minutes in pan then remove and cool on rack for a couple of minutes
    Kim Vaes 5 months ago
    Over all these brownies tasted good BUT... These are wayyyy to sweet. If you want diabetes, this is your go to... Also I think the baking time and temperature is not 100% right. Maybe we got lost in conversion (F to C) but I thought the temp was quite low and after baking like the instructions said, the brownie was not baked at all so I adjusted it myself. These brownies are not bad but I suggest using a different recipe
    Amy 5 months ago
    These are nice and fudgy on the inside and crispy on top. However they are super sweet. I’ll cut some sugar next time. Overall, good brownie recipe.
    Forshaw 5 months ago
    Every time I make this, I forget either the cornflour or the baking soda. Other than that, this is the best brownies recipe that I've ever come across. (Even with my shortcomings at baking)
    steven green 5 months ago
    awesome! def make again!
    Unikekoilija 5 months ago
    These are truly a treat, and so easy to make!
    Elaine 5 months ago
    amazing!!! I did add walnuts, and towards the end of cooking time I turned the temp up to 350
    Suz 5 months ago
    Delicious and easy!!
    ck 5 months ago
    turned out great! very rich, moist, and chewy. pairs great with vanilla ice cream and milk. note to self: use a little less sugar next time. i really liked that this recipe uses simple ingredients available in my pantry at all times and no need for a mixer! definitely will repeat again.
    Stacy S. 5 months ago
    we forgot to add the oil. but it came out as the best brownie recipe ever! thanks for sharing.
    Marinas 6 months ago
    they say it's perfect!
    Robnik 6 months ago
    Really good, I also added orange bark and some orange juice to the batter and I absolutely love the combination.
    DD 6 months ago
    These brownies are really good! I added salted butter to my second batch, and those turned out really yummy too.
    Mia.raeburn 6 months ago
    They were so delicious!!

    PlanShop