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10Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup butter (melted and cooled)
- 2 Tbsp. vegetable oil
- 1 cup brown sugar (6¼oz/184g)
- 1 cup white sugar (8¼oz/244g)
- 4 large eggs (room temperature)
- 4 tsp. vanilla extract
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder (good quality)
- 1 tsp. salt
- 1 1/2 cups chocolate (roughly chopped, or large chocolate chips)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium250mg10% |
Potassium125mg4% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Tammy 4 years ago
I loved it and I would do it over and over again I changed a few things though instead of putting in the chopped chocolate, I put in tuxedo trifle cake with a French style cheesecake mousse (two of them at 4.25 ounces) And 2 teaspoons of cinnamon. I get raves every time! I also baked my five minutes longer than the recipe says I just stick a toothpick in and when it comes out clean it’s done. 🥰🥰🥰
Tamara McElligott 4 years ago
Fabulous!! Chewy, fudgy and just perfect! This will definitely be a go-to recipe but I only used about 3/4c cocoa. I lightly toasted some walnuts with butter and added to my batter...so delicious! I couldn’t wait for them to cool!
Milena Danilova 4 years ago
Overall recipe is just fine, added walnuts and dark chocolate pieces, but a cup of unsweetened cocoa was definitely too much for this recipe, as it turned out rather bitter. Will definitely remake it with half a cup next time around!
Pina Diana 6 years ago
2018-07-14. Came together so quickly. They are the best brownies ever
2021-07-31, used 3 eggs + 1 flax egg, added 1 tbsp of instant coffee and less sugar. Baked for 40 min as I used a 9x13 pan